Philip Harris Bacterial Amylase - 100ml

Code: HE1006275

Pack size: 1

Stock: In stock

Your Price: £7.25 exc VAT

RRP: £7.25 exc VAT

Description

Specifications

Bacterial Amylase ‐ 100mlPlease note that none of our enzymes are to be considered as being of Food Grade Standard
They are only suitable for use in education
Working Concentration: 0.5 ‐ 1%
pH range: 4 ‐ 8
Temperature range: 20 ‐ 60¼C
Substrate: 2% Starch
Product: Maltose, Dextrins
Source: B
subtilis
Contains reducing sugarsIt's good practice to store enzymes in a refrigerator (5¼C approx
)
This should give a shelf life of 12 months without significant loss of activity
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:Cellulase is supplied as 2g powder ‐ 1g in 100ml gives a 1% working solution
Pectinase supplied as 100ml ‐ 1ml diluted to 100ml gives a 1% solution
Glossary:pH ‐ Recommended range for maximum activity
Temperature ‐ recommended range for maximum activity
Working Concentration ‐ dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time
Substrate ‐ substance to be reacted with the Enzyme, and appropriate concentration
Product ‐ substance produced by breakdown of the substrate
Source ‐ origin of the Enzyme

Features	Arc Resistant
Group 1	Science
Group 2	Biology
Group 3	Structure Function & Living Organisms
Group 4	Nutrition & Digestion
Industry Sector	Rail
Style Code	FE00000554

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Your Price: £7.25 exc VAT

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